MONDAY 23 May
Personalized Nutrition and Health
Prof. Hannelore Daniel from Research Center for Nutrition and Food Science at Technische Universität München, DE
Molecular Functionality
Prof. Brent Murray from the School of Food Science and Nutrition, University of Leeds, UK
Consumer Focus and Added Value in the Food Chain
Prof. Paul Rozin from Department of Psychology at University of Pennsylvania, US
TUESDAY 24 May
Food Safety Challenges of Nano-Materials
Dr. Qasim Chaudhry from the Food and Environment Research Agency, UK
Synthetic Microbiology and Biocatalysis
Prof. Vitor A.P. Martins dos Santos, Chair of Systems and Synthetic Biology from Wageningen University, NL
Sustainable Food Production
Dr. Ulf Sonesson from Swedish Institute for Food and Biotechnology, SE
